Determination of selenium in food and environmental samples by hydride generation high-resolution continuum source quartz furnace atomic absorption spectrometry
Author:
Affiliation:
1. Babes-Bolyai University
2. Faculty of Chemistry and Chemical Engineering
3. Cluj-Napoca
4. Romania
5. HZ University of Applied Science
6. Department of Chemistry
7. 4382 NW Vlissingen
8. Netherlands
Abstract
The paper presents a method for Se determination in a wide variety of food and environmental samples by hydride generation high-resolution continuum source quartz furnace atomic absorption spectrometry.
Publisher
Royal Society of Chemistry (RSC)
Subject
Spectroscopy,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2021/JA/D0JA00460J
Reference35 articles.
1. Selenium Contents in Different Types of Raw and Processed Meat Products, Consumed Among the General Population of Pakistan
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4. Selenium and Other Elements in Wheat (Triticum aestivum) and Wheat Bread from a Seleniferous Area
5. A newly synthesized graft copolymer for magnetic solid phase microextraction of total selenium and its electrothermal atomic absorption spectrometric determination in food and water samples
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