In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota-Reference-Cited by-同舟云学术

In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota

Published:2015 Issue:2 Volume:6 Page:525-531
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Gullón Beatriz¹²³⁴⁵,Gullón Patricia¹²³⁴⁵,Tavaria Freni¹²³⁴⁵,Alonso José Luis⁶⁷⁸⁹,Pintado Manuela¹²³⁴⁵

Affiliation:

1. Centro de Biotecnologia e Química Fina – Laboratório Associado

2. Escola Superior de Biotecnologia

3. Universidade Católica Portuguesa

4. Porto

5. Portugal

6. Department of Chemical Engineering

7. University of Vigo (Campus Ourense)

8. 32004 Ourense

9. Spain

Abstract

Aloe veramucilage is reported to be rich in acemannan that is a polysaccharide with a backbone of β-(1→4)-d-mannose residues acetylated at the C-2 and C-3 positions and contains some side chains of galactose and arabinose attached to the C-6 carbon.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO00857J

Reference56 articles.

1. Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties

2. Composition and Applications of Aloe vera Leaf Gel

3. In vivo evidence of the immunomodulatory activity of orally administered Aloe vera gel

4. Aloe vera: A short review

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