Polymer-free nanofibers from vanillin/cyclodextrin inclusion complexes: high thermal stability, enhanced solubility and antioxidant property
Author:
Affiliation:
1. Institute of Materials Science & Nanotechnology
2. Bilkent University
3. Ankara
4. Turkey
5. UNAM-National Nanotechnology Research Center
6. Department of Engineering Physics
Abstract
The popular food compound vanillin was rendered into more applicable CD-IC nanofibers with enhanced thermal stability, improved solubility and an antioxidant property.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00569A
Reference50 articles.
1. Vanillin suppresses Kupffer cell-related colloidal carbon-induced respiratory burst activity in isolated perfused rat liver: anti-inflammatory implications
2. Determination of Four Flavorings in Infant Formula by Solid-Phase Extraction and Gas Chromatography–Tandem Mass Spectrometry
3. Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews
4. Effects of cyclodextrins on the antimicrobial activity of plant-derived essential oil compounds
5. Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays
Cited by 91 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Hydrodeoxygenation of gas-phase vanillin biomass model compound into guaiacol over Pd/CeO2 catalyst;Case Studies in Chemical and Environmental Engineering;2024-12
2. Microstructure induction of quaternary ammonium chitosan microcapsules based on magnetic field and study of their aroma release;Carbohydrate Polymers;2024-11
3. Fabrication of biocompatible water-soluble supramolecular nanofibers of oseltamivir with methyl-β-cyclodextrin for enhanced drug release;Journal of Drug Delivery Science and Technology;2024-08
4. Enrofloxacin Pharmaceutical Formulations through the Polymer-Free Electrospinning of β-Cyclodextrin–oligolactide Derivatives;Pharmaceutics;2024-07-05
5. Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications;Food Biophysics;2024-03-23
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3