Impact of acidity regulator and excipient nutrients on digestive solubility and intestinal transport of calcium from calcium phosphate and carbonate
Author:
Affiliation:
1. Department of Food Science and Biotechnology
2. Sejong University
3. Seoul
4. Republic of Korea
5. SDBNI Co.
6. Ltd
7. Hwaseong-si
8. Seafood Laboratory & Department of Food Science and Technology
9. Oregon State University
10. Astoria
11. USA
Abstract
Co-consumption of SPORIX®, lactose, and vitamin D3 with FB could enhance the calcium bioavailability by lowering pH as well as improving calcium intestinal transport.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02035D
Reference58 articles.
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5. Calcemic actions of vitamin D: Effects on the intestine, kidney and bone
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