1. Department of Food Science and Biotechnology, Sejong University, 209, Neungdong-ro, Gwangjin-gu, Seoul, 05006 Republic of Korea
2. Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA
3. Deepen Co., Ltd, 185, Donggwang-ro, Seocho-gu, Seoul, 06580 Republic of Korea