Improvement of the diphenylamine-based spectrophotometric method for nitrate determination-Reference-Cited by-同舟云学术

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Improvement of the diphenylamine-based spectrophotometric method for nitrate determination

Published:2013 Issue:20 Volume:5 Page:5830
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Aoun Omar,Benamara Salem,Aberkane Lynda,Amrani Nassima,Dahmoune Farid,Madani Khodir

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2013/AY/C3AY40996A

Reference24 articles.

1. Cured meat products without direct addition of nitrate or nitrite: what are the issues?

2. Risk–benefit health assessment of food – Food fortification and nitrate in vegetables

3. Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing

4. An Extractive Spectrophotometric Method for the Determination of Nitrite Using Fluorescein Amine Isomer I

5. Electrochemical Determination of Nitrate with Nitrate Reductase-Immobilized Electrodes under Ambient Air

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1. Design and development of dielectric barrier discharge setup to form plasma-activated water and optimization of process parameters;The European Physical Journal D;2022-05

2. Determination of nitrite in real food and water samples by a novel terbium-macrocycle complex;RSC Advances;2015

3. Zirconium(IV) Metallocavitands As Blue-Emitting Materials;Inorganic Chemistry;2014-02-26

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