Risk–benefit health assessment of food – Food fortification and nitrate in vegetables

Author:

Bottex Bernard,Dorne Jean Lou C.M.,Carlander David,Benford Diane,Przyrembel Hildegard,Heppner Claudia,Kleiner Juliane,Cockburn Andrew

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

1. Evidence that ingested nitrate and nitrite are beneficial to health;Archer;Journal of Food Protection,2002

2. Genotoxic and carcinogenic risk to humans of drug-nitrite interaction products;Brambilla;Mutagenesis Research,2007

3. Folic acid for the prevention of colorectal adenomas: a randomized clinical trial;Cole;JAMA,2007

4. Dietary reference values for food energy and nutrients for the United Kingdom. Report on the panel on dietary reference values. Committee on medical aspects of food and nutrition policy;COMA,1991

5. Nitrate in food commodities of vegetable origin and the total diet in Belgium 1992–1993;Dejonckheere;Microbiologie-Aliments-Nutrition,1994

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