Fortification of raw rice and rice flour using Cissus quadrangularis L. (veldt grape) stem powder to overcome osteoporosis and its associated skeletal complication through staple diet-Reference-Cited by-同舟云学术

Fortification of raw rice and rice flour using Cissus quadrangularis L. (veldt grape) stem powder to overcome osteoporosis and its associated skeletal complication through staple diet

Published:2021-09-07 Issue:10 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Lakshmanan Dinesh Kumar¹^ORCID,Ravichandran Guna¹^ORCID,Elangovan Abbirami¹^ORCID,Thilagar Sivasudha¹^ORCID

Affiliation:

1. Department of Environmental Biotechnology Bharathidasan University Tiruchirappalli India

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13918

Reference36 articles.

1. Serum uric acid level and bone mineral density in Iraqi postmenopausal women

2. Quantitative determination and characterization of polyphenols from Cissus quadrangularis L. and dietary supplements using UHPLC-PDA-MS, LC-QToF and HPTLC

3. Cissus quadrangularis L: A comprehensive multidisciplinary review

4. Risk–benefit health assessment of food – Food fortification and nitrate in vegetables

5. Calcium, vitamin D, vitamin K2, and magnesium supplementation and skeletal health

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1. Effects of Cissus quadrangularis L. Powder on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi;Food Science of Animal Resources;2024-05

2. ANALYSIS OF NUTRITIONAL QUALITY AND BIOACTIVE COMPONENTS OF CISSUSROTUNDIFOLIA, CYPHOSTEMMA DIGITATUM AND CISSUS QUADRANGULARIS (VITACEAE);The Journal of Animal and Plant Sciences;2023-11-12

3. Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluation of Yanggaeng Treated with Cissus quadrangularis;Applied Sciences;2023-10-09