1. M. Kurlansky , Salt: A World History, Penguin Books, 2003, ISBN 0-14-200161-9
2. J.-F. Bergier , Une histoire du sel, Office du Livre, coll. L'histoire au quotidien, Fribourg, 1982, ISBN 2130378218
3. E. Abbott , Sugar: A Bittersweet History, Penguin Group, Canada, 2008, ISBN 978-1-590-20297-5
4. S. W. Mintz , Sweetness And Power: The Place of Sugar in Modern History, Viking Penguin Inc., USA, 1985, ISBN 0140092331
5. High-Pressure (+)-Sucrose Polymorph