The impact of a novel <i>Chinese yam</i>-derived polysaccharide on blood glucose control in HFD and STZ-induced diabetic C57BL/6 mice-Reference-Cited by-同舟云学术

The impact of a novel Chinese yam-derived polysaccharide on blood glucose control in HFD and STZ-induced diabetic C57BL/6 mice

Published:2022 Issue:5 Volume:13 Page:2681-2692
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Feng Xiaojuan¹,Zhang Qian¹,Li Jingyao¹,Bie Nana¹,Li Chenjing¹,Lian Rui¹,Qin Liehao¹,Feng Yihua¹,Wang Chunling¹^ORCID

Affiliation:

1. “State Key Laboratory of Food Nutrition and Safety”, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, No. 29, 13th Avenue, Tianjin Economy Technological Development Area, Tianjin, 300457, People Republic of China

Abstract

A Chinese yam polysaccharide possess a triple helix structure and has hypoglycemic activity. The mechanism of regulating blood glucose may be related to the PI3K/Akt signaling pathway in the livers of diabetic mice.

Funder

National Science and Technology Program during the Twelfth Five-year Plan Period

Tianjin Science and Technology Program

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03830C

Reference44 articles.

1. Type 2 Diabetes: An Epidemic Requiring Global Attention and Urgent Action

2. Cardiovascular disease risk in type 2 diabetes mellitus: insights from mechanistic studies