Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley-Reference-Cited by-同舟云学术

Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley

Published:2024 Issue:16 Volume:15 Page:8300-8309
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cortijo-Alfonso María-Engracia¹,Yuste Silvia¹^ORCID,Friero Iván¹,Martínez-Subirà Mariona¹,Moralejo Marian¹,Piñol-Felis Carme²³,Rubió-Piqué Laura¹^ORCID,Macià Alba¹

Affiliation:

1. University of Lleida-Agrotecnio CERCA Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain

2. Department of Medicine and Surgery, University of Lleida, Lleida, Spain

3. Institut de Recerca Biomèdica de Lleida, Fundació Dr Pifarré IRBLleida, Lleida, Spain

Abstract

This study proposes for the first time the characterization and metabolic pathways of (poly)phenolic compounds generated after the sustained intake of hull-less and purple-grain barley in vivo.

Funder

Ministerio de Economía y Competitividad

Agencia Estatal de Investigación

European Regional Development Fund

Generalitat de Catalunya

Universitat de Lleida

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO01275E

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5. Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study