The effects of wholegrain processing on appetite: randomised crossover trial in adults with type 2 diabetes-Reference-Cited by-同舟云学术

The effects of wholegrain processing on appetite: randomised crossover trial in adults with type 2 diabetes

Author:

Reynolds Andrew Nathan¹²^ORCID,Diep Pham Huyen Tran¹,Åberg Sebastian¹³^ORCID,Neumann Silke⁴,Mann Jim¹²

Affiliation:

1. Department of Medicine, University of Otago, PO Box 56, Dunedin, Otago 9016, New Zealand

2. Riddet Institute, Centre of Research Excellence, Palmerston North, New Zealand

3. Chalmers University, Gothenburg, Sweden

4. Department of Pathology, University of Otago, Dunedin, New Zealand

Abstract

We compared hunger and satiety outcomes following two-week interventions of less or more processed wholegrain foods.

Funder

Otago Medical Research Foundation

Riddet Institute

National Heart Foundation of New Zealand

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference34 articles.

1. J.Mann and S.Truswell , Essentials of human nutrition , Oxford University Press , 2017

2. Ministry of Health , Easting and Activity Guidelines for New Zealand Adults , New Zealand Ministry of Health , 2015

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