Indoor particulate matter (PM) from cooking in UK students' studio flats and associated intervention strategies: evaluation of cooking methods, PM concentrations and personal exposures using low-cost sensors-Reference-Cited by-同舟云学术

Indoor particulate matter (PM) from cooking in UK students' studio flats and associated intervention strategies: evaluation of cooking methods, PM concentrations and personal exposures using low-cost sensors

Published:2023 Issue:3 Volume:3 Page:537-551
ISSN:2634-3606
Container-title:Environmental Science: Atmospheres
language:en
Short-container-title:Environ. Sci.: Atmos.

Author:

Tang Ruijie¹,Pfrang Christian¹²^ORCID

Affiliation:

1. School of Geography, Earth and Environmental Sciences, University of Birmingham, Edgbaston, Birmingham, UK

2. Department of Meteorology, University of Reading, Whiteknights, Earley Gate, Reading, UK

Abstract

Domestic cooking is critical for release of particulate matter (PM) in indoor environments. This study tested low-cost sensors to assess PM from cooking in student studio flats for different cooking methods and to establish the impact of extractors.

Funder

Natural Environment Research Council

University of Birmingham

Taras Shevchenko National University of Kyiv

Publisher

Royal Society of Chemistry (RSC)

Subject

Pollution,Environmental Chemistry,Chemistry (miscellaneous),Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2023/EA/D2EA00171C

Reference82 articles.

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