Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong-Reference-Cited by-同舟云学术

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Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong

Published:2011-02 Issue:1 Volume:186 Page:344-351
ISSN:0304-3894
Container-title:Journal of Hazardous Materials
language:en
Short-container-title:Journal of Hazardous Materials

Author:

Huang Yu,Ho Steven Sai Hang,Ho Kin Fai,Lee Shun Cheng,Yu Jian Zhen,Louie Peter K.K.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference40 articles.

1. Indoor air VOC concentrations in suburban and rural New Jersey;Weisel;Environ. Sci. Technol.,2008

2. Characteristics of emissions of air pollutants from burning of incense in a large environmental chamber;Lee;Atmos. Environ.,2004

3. Evaluation of total volatile organic compound emissions from adhesives based on chamber tests;Guo;J. Air Waste Manage. Assoc.,2000

4. Chemical composition of emissions from urban sources of fine organic aerosol;Hlldemann;Environ. Sci. Technol.,1991

5. Gaseous and particulate polycyclic aromatic hydrocarbons (PAHs) emissions from commercial restaurants in Hong Kong;Chen;J. Environ. Monit.,2007

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