Effects of honey-extracted polyphenols on serum antioxidant capacity and metabolic phenotype in rats-Reference-Cited by-同舟云学术

Effects of honey-extracted polyphenols on serum antioxidant capacity and metabolic phenotype in rats

Published:2019 Issue:5 Volume:10 Page:2347-2358
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhao Haoan¹²³⁴⁵^ORCID,Cheng Ni⁶²³⁴⁵^ORCID,Wang Qian¹²³⁴,Zhou Wenqi¹²³⁴^ORCID,Liu Caiyun⁶²³⁴^ORCID,Liu Xinyan⁶²³⁴,Chen Sinan⁶²³⁴,Fan Daidi¹²³⁴^ORCID,Cao Wei⁶²³⁴⁵

Affiliation:

1. School of Chemical Engineering

2. Northwest University

3. Xi'an

4. China

5. Bee Product Research Center of Shaanxi Province

6. Collage of Food Science and Technology

Abstract

Honey-extracted polyphenols increased the serum antioxidant capacity and altered the metabolic phenotype.

Funder

National Natural Science Foundation of China

Education Department of Shaanxi Province

Northwest University

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2019/FO/C8FO02138D

Reference60 articles.

1. Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010

2. Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review

3. Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases

4. Buckwheat Honey Increases Serum Antioxidant Capacity in Humans

5. Honey Extracted Polyphenolics Reduce Experimental Hypoxia in Human Keratinocytes Culture

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