Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/2/70/pdf
Reference41 articles.
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2. Carbohydrates and Health,2015
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4. A longitudinal study of dental caries risk among very young low SES children
5. Effect on Caries of Restricting Sugars Intake
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