Dissection of the potential pharmacological function of neohesperidin dihydrochalcone – a food additive – by in vivo substances profiling and network pharmacology-Reference-Cited by-同舟云学术

Dissection of the potential pharmacological function of neohesperidin dihydrochalcone – a food additive – by in vivo substances profiling and network pharmacology

Published:2021 Issue:10 Volume:12 Page:4325-4336
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Feng-Xiang¹²³⁴⁵^ORCID,Yuan Yu-Lin-Lan¹²³⁴,Cui Shuang-Shuang¹²³⁴,Li Min⁶⁷⁸⁴,Tan Xuan¹²³⁴,Qiu Zuo-Cheng⁵⁹¹⁰³⁴,Li Rui-Man¹²³⁴

Affiliation:

1. Department of Gynaecology and Obstetrics

2. The First Affiliated Hospital of Jinan University

3. Guangzhou 510632

4. China

5. Formula-Pattern Research Center

6. Hainan Trauma and Disaster Rescue Key Laboratory

7. The First Affiliated Hospital of Hainan Medical College

8. Haikou 571199

9. School of Traditional Chinese Medicine

10. Jinan University

Abstract

Food additives are widely used in our daily life, and the side-effects caused by them have gained extensive attention around the world.

Funder

Science and Technology Planning Project of Guangdong Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00104C

Reference23 articles.

1. Sweeteners as food additives in the XXI century: A review of what is known, and what is to come

2. Food Additives and Child Health

3. Drug metabolites and their effects on the development of adverse reactions: Revisiting Lipinski’s Rule of Five

4. Characterization of metabolism feature and potential pharmacological changes of morusin-a promising anti-tumor drug-by ultra-high-performance liquid chromatography coupled time-of-flight mass spectrometry and network pharmacology

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