Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms-Reference-Cited by-同舟云学术

Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms

Published:2015 Issue:2 Volume:7 Page:787-792
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Wang Xi¹²³⁴,Huang Jianhua⁵⁶⁷⁴,Fan Wei¹²³⁴,Lu Hongmei¹²³⁴

Affiliation:

1. College of Chemistry and Chemical Engineering

2. Central South University

3. Changsha 410083

4. PR China

5. Department of Pharmaceutics

6. Hunan University of Chinese Medicine

7. Changsha 410208

Abstract

An approach was proposed to simultaneously solve the classification of varieties and rapid determination of the TPC in green tea.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AY/C4AY02106A

Reference36 articles.

1. Green tea: cancer preventive beverage and/or drug

2. Cancer Prevention with Green Tea Polyphenols for the General Population, and for Patients Following Cancer Treatment

3. Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions

4. Flavanol Composition and Caffeine Content of Green Leaf as Quality Potential Indicators of Kenyan Black Teas

5. Pattern recognition applied to gas chromatographic profiles of volatile components in three tea categories

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