Cancer Prevention with Green Tea Polyphenols for the General Population, and for Patients Following Cancer Treatment-Reference-Cited by-同舟云学术

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Cancer Prevention with Green Tea Polyphenols for the General Population, and for Patients Following Cancer Treatment

Published:2005-01-01 Issue:1 Volume:1 Page:109-114
ISSN:1573-3947
Container-title:Current Cancer Therapy Reviews
language:en
Short-container-title:CCTR

Author:

Fujiki Hirota,Suganuma Masami,Matsuyama Satoru,Miyazaki Kohji

Publisher

Bentham Science Publishers Ltd.

Subject

Cancer Research,Oncology,Molecular Medicine

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hepatosplenic Protective Actions of Spirulina platensis and Matcha Green Tea Against Schistosoma mansoni Infection in Mice via Antioxidative and Anti-inflammatory Mechanisms;Frontiers in Veterinary Science;2021-04-30

2. Green Tea Catechin Is an Alternative Immune Checkpoint Inhibitor that Inhibits PD-L1 Expression and Lung Tumor Growth;Molecules;2018-08-18

3. Tea (Camellia sinensis) infusions ameliorate cancer in 4TI metastatic breast cancer model;BMC Complementary and Alternative Medicine;2017-04-07

4. Identification of green tea varieties and fast quantification of total polyphenols by near-infrared spectroscopy and ultraviolet-visible spectroscopy with chemometric algorithms;Analytical Methods;2015

5. Food and Supplement Polyphenol Action in Cancer Recurrence;Polyphenols in Human Health and Disease;2014

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