Formation and oxygen diffusion barrier properties of fish gelatin/natural sodium montmorillonite clay self-assembled multilayers onto the biopolyester surface
Author:
Affiliation:
1. The Centre for Research on Adaptive Nanostructure and Nanodevice, CRANN
2. Trinity College
3. Dublin 2
4. Ireland
5. Department of Applied Science and Technology
6. Polytechnic of Turin
7. Turin
8. Italy
Abstract
In order to expand the application of bio-derived polymers it is imperative that the issues related to their poor gas barrier properties be addressed.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2015/RA/C5RA11283D
Reference89 articles.
1. Natural micro and nanobiocomposites with enhanced barrier properties and novel functionalities for food biopackaging applications
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4. Potential perspectives of bio-nanocomposites for food packaging applications
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