Potential perspectives of bio-nanocomposites for food packaging applications-Reference-Cited by-同舟云学术

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Potential perspectives of bio-nanocomposites for food packaging applications

Published:2007-02 Issue:2 Volume:18 Page:84-95
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Sorrentino Andrea,Gorrasi Giuliana,Vittoria Vittoria

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference152 articles.

1. Novel food packaging techniques;Ahvenainen,2003

2. Polymer-layered silicate nanocomposites preparation, properties and uses of a new class of materials;Alexandre;Material Science and Engineering,2000

3. Review of antimicrobial food packaging;Appendini;Innovative Food Science and Emerging Technologies,2002

4. Polysaccharides;Aspinall,1970

5. Biodegradable starch/clay nanocomposite films for food packaging applications;Avella;Food Chemistry,2005

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1. Biopolymer-based nanocomposites for application in biomedicine: a review;Journal of Polymer Engineering;2024-01-29

2. Starch-based nanomaterials for food packaging;Starch Based Nanomaterials for Food Packaging;2024

3. Starch-based nanomaterials, their properties and sources;Starch Based Nanomaterials for Food Packaging;2024

4. Application of starch as an active ingredient for the fabrication of nanocomposite in food packaging;Starch Based Nanomaterials for Food Packaging;2024

5. Environmental impact, health implications, and life cycle assessment of bionanocomposites;Advances in Bionanocomposites;2024

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