Integrating anaerobic digestion and slow pyrolysis improves the product portfolio of a cocoa waste biorefinery-Reference-Cited by-同舟云学术

Integrating anaerobic digestion and slow pyrolysis improves the product portfolio of a cocoa waste biorefinery

Published:2020 Issue:7 Volume:4 Page:3712-3725
ISSN:2398-4902
Container-title:Sustainable Energy & Fuels
language:en
Short-container-title:Sustainable Energy Fuels

Author:

Ghysels Stef¹²³⁴⁵^ORCID,Acosta Nayaret¹²³⁴⁵,Estrada Adriana¹²³⁴,Pala Mehmet¹²³⁴,De Vrieze Jo¹²³⁴,Ronsse Frederik⁵⁶²⁷⁴,Rabaey Korneel¹²³⁴^ORCID

Affiliation:

1. Centre for Microbial Ecology and Technology (CMET)

2. Ghent University

3. B-9000 Gent

4. Belgium

5. Thermochemical Conversion of Biomass Research Group

6. Department of Green Chemistry and Technology

7. 9000 Ghent

Abstract

Integrating anaerobic digestion/slow pyrolysis of agricultural residues (cocoa waste) resulted in biogas, biochar and phenolics-rich pyrolysis liquids of superior quality.

Funder

Secretaría de Educación Superior, Ciencia, Tecnología e Innovación

Fonds Wetenschappelijk Onderzoek

Publisher

Royal Society of Chemistry (RSC)

Subject

Energy Engineering and Power Technology,Fuel Technology,Renewable Energy, Sustainability and the Environment

Link

http://pubs.rsc.org/en/content/articlepdf/2020/SE/D0SE00689K

Reference67 articles.

1. Acid-free microwave-assisted hydrothermal extraction of pectin and porous cellulose from mango peel waste – towards a zero waste mango biorefinery

2. An integrated biorefinery concept for olive mill waste management: supercritical CO2 extraction and energy recovery

3. Co-production of biorefinery products from kraft paper sludge and agricultural residues: opportunities and challenges

4. Anaerobic co-digestion of multiple agricultural residues to enhance biogas production in southern Italy

5. Integrating electrochemical, biological, physical, and thermochemical process units to expand the applicability of anaerobic digestion

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