Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity-Reference-Cited by-同舟云学术

Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity

Published:2018 Issue:8 Volume:9 Page:4194-4206
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

de Francisco Lizziane Maria Belloto¹²³⁴⁵,Pinto Diana⁶⁷⁸⁹¹⁰,Rosseto Hélen Cássia¹²³⁴⁵,de Toledo Lucas de Alcântara Sica¹²³⁴⁵,dos Santos Rafaela Said¹²³⁴⁵,Costa Paulo¹¹¹²⁸⁹¹⁰^ORCID,Rodrigues Francisca⁶⁷⁸⁹¹⁰^ORCID,Oliveira M. Beatriz P. P.⁶⁷⁸⁹¹⁰^ORCID,Sarmento Bruno¹³⁹¹⁴¹⁵¹⁶^ORCID,Bruschi Marcos Luciano¹²³⁴⁵

Affiliation:

1. Postgraduate Program in Pharmaceutical Sciences

2. Laboratory of Research and Development of Drug Delivery Systems

3. Department of Pharmacy

4. State University of Maringá

5. 87020-900 Maringá

6. LAQV/REQUIMTE

7. Department of Chemical Sciences

8. Faculty of Pharmacy

9. University of Porto

10. 4050-313 Porto

11. Laboratory of Pharmaceutical Technology

12. Department of Medicinal Sciences

13. i3S – Instituto de Investigação e Inovação em Saúde

14. 4200-135 Porto

15. Portugal

16. iNEB – Instituto de Engenharia Biomédica

Abstract

The use of propolis by-product (PBP) microparticles (MP) as delivery systems can be a promising tool to surpass drawbacks related to low stability of ascorbic acid (AA).

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Financiadora de Estudos e Projetos

European Regional Development Fund

Fundação para a Ciência e a Tecnologia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00863A