Subject
Food Science,Biotechnology
Reference74 articles.
1. Preparation, statistical optimization, in vitro characterization, and in vivo pharmacological evaluation of solid lipid nanoparticles encapsulating propolis flavonoids: A novel treatment for skin edema;Afra;Drug Development and Industrial Pharmacy,2020
2. Propolis supplementation improves glycemic and antioxidant status in patients with type 2 diabetes: A randomized, double-blind, placebo-controlled study;Afsharpour;Complementary Therapies in Medicine,2019
3. Propolis: Chemical composition and its applications in endodontics;Ahangari;Iranian Endodontic Journal,2018
4. Development and characterization of microencapsules containing spray dried powder obtained from Brazilian brown, green and red propolis;Andrade;Food Research International,2018
5. Composition and functional properties of propolis (bee glue): A review;Anjum;Saudi Journal of Biological Sciences,2019
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献