Use of sodium alginate in the preparation of gelatin-based hard capsule shells and their evaluation in vitro-Reference-Cited by-同舟云学术

Use of sodium alginate in the preparation of gelatin-based hard capsule shells and their evaluation in vitro

Published:2019 Issue:28 Volume:9 Page:16147-16157
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Abbasiliasi Sahar¹²³^ORCID,Shun Tan Joo⁴⁵⁶³^ORCID,Tengku Ibrahim Tengku Azmi⁷²³⁸²,Ismail Nurdiana¹²³,Ariff Arbakariya B.⁹¹⁰²³^ORCID,Mokhtar Nurfadhilah Khairil¹²³,Mustafa Shuhaimi¹²³¹¹¹⁰^ORCID

Affiliation:

1. Halal Products Research Institute

2. Universiti Putra Malaysia

3. Malaysia

4. Bioprocess Technology

5. School of Industrial Technology

6. Universiti Sains Malaysia

7. Institute of Bioscience

8. Faculty of Veterinary Medicine

9. Bioprocessing and Biomanufacturing Research Centre

10. Faculty of Biotechnology and Biomolecular Sciences

11. Department of Microbiology

Abstract

Using only type B gelatin produces hard capsule shells which are too brittle.

Funder

Universiti Putra Malaysia

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA01791G

Reference65 articles.

1. Extraction of Gelatin from Megrim (Lepidorhombus boscii) Skins with Several Organic Acids

2. TEMPO-oxidized Konjac glucomannan as appliance for the preparation of hard capsules

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4. Studies using a non-ionic surfactant-containing drug delivery system designed for hard gelatin capsule compatibility

5. Determinaion of Hard Gelatin Capsule Brittlenss Using a Motorized Compression Test Stand

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