Regulation of wheat germ polysaccharides in the immune response of mice from newborn to adulthood associated with intestinal microbiota
Author:
Affiliation:
1. State Key Laboratory of Food Nutrition and Safety
2. Food Biotechnology Engineering Research Center of Ministry of Education
3. College of food Science and Engineering
4. Tianjin University of Science & Technology
5. Tianjin 300457
Abstract
The aim of this study was to determine the effects of wheat germ polysaccharides (WGPs), which are indigestible carbohydrate fibers, on mice in early life, and the changes leading to long-lasting consequences.
Funder
Natural Science Foundation of Tianjin City
China Postdoctoral Science Foundation
Beijing Technology and Business University
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO02031A
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