Subject
Food Science,Biotechnology
Reference154 articles.
1. In vitro anti-allergic activity of Moringa oleifera Lam. extracts and their isolated compounds;Abd Rani;BMC Complementary and Alternative Medicine,2019
2. Prevalence of allergic disorders and risk factors associated with food allergy in Turkish preschoolers;Aksoy;Allergologia et Immunopathologia,2021
3. Antiallergic polyphenols from Citharexylum spinosum;Allam;Trends in Phytochemical Research,2017
4. Polyphenolic extract (PE) from olive oil exerts a potent immunomodulatory effect and prevents graft-versus-host disease in a mouse model;Alvarez-Laderas;Biology of Blood and Marrow Transplantation,2020
5. Association of clinical reactivity with sensitization to allergen components in multifood-allergic children;Andorf;Journal of Allergy and Clinical Immunology: In Practice,2017
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献