Extraction, purification and anticancer activity studies on triterpenes from pomegranate peel-Reference-Cited by-同舟云学术

Extraction, purification and anticancer activity studies on triterpenes from pomegranate peel

Published:2024 Issue:13 Volume:15 Page:6914-6928
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Mengqi¹²,Zhang Yutao¹³,Guo Xu¹,Chen Yingying¹,Li Huimin⁴,Zhou Guihua⁴,Sun Shutao¹,Ren Qidong¹,Simal-Gandara Jesus⁵^ORCID,Sun Jinyue¹,Li Ningyang³⁶,Liu Chao¹^ORCID

Affiliation:

1. Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-Products Processing Technology of Shandong Province, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, 23788 Gongye North Road, Jinan, 250100, PR China

2. Shandong Huatai Industrial Technology Institute of Nutrition and Health Co, Ltd, 9 Hongji Road, Jinan, 251400, PR China

3. Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, Tai'an, 271017, PR China

4. Development Center of Melon, Fruit and Vegetable industry in Kashi, Kashi, 844000, PR China

5. Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E32004 Ourense, Spain

6. College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, PR China

Abstract

This study is the first to enrich and prepare triterpenes from pomegranate peel, as well as study the anti-tumor mechanism by network pharmacology, which has great significance for the treatment of cancer and high-value use of pomegranate peel.

Funder

Natural Science Foundation of Shandong Province

Universidade de Vigo

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D4FO00183D

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