Anti-inflammatory and gut microbiota modulatory effects of polysaccharides from Fuzhuan brick tea on colitis in mice induced by dextran sulfate sodium-Reference-Cited by-同舟云学术

Anti-inflammatory and gut microbiota modulatory effects of polysaccharides from Fuzhuan brick tea on colitis in mice induced by dextran sulfate sodium

Published:2022 Issue:2 Volume:13 Page:649-663
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zeng Ziqi¹,Xie Zhiyong¹,Chen Guijie¹^ORCID,Sun Yi¹,Zeng Xiaoxiong¹^ORCID,Liu Zhonghua²³

Affiliation:

1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, Jiangsu, China

2. Key Laboratory of Ministry of Education for Tea Science, Hunan Agricultural University, Changsha 410128, China

3. National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Changsha 410128, China

Abstract

Crude polysaccharides from Fuzhuan brick tea (CFBTPS) and FBTPS-3 could promote the growth of beneficial bacteria, maintain the stability of the intestinal barrier and exhibit good anti-inflammatory activity against DSS-induced colitis in mice.

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

National Key Research and Development Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO02702F

Reference69 articles.