Effects of fungal beta-glucans on health – a systematic review of randomized controlled trials-Reference-Cited by-同舟云学术

Effects of fungal beta-glucans on health – a systematic review of randomized controlled trials

Published:2021 Issue:8 Volume:12 Page:3366-3380
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Vlassopoulou Marigoula¹²³⁴⁵^ORCID,Yannakoulia Mary¹²³⁴,Pletsa Vasiliki⁵⁶⁷⁴,Zervakis Georgios I.⁸⁹¹⁰¹¹⁴,Kyriacou Adamantini¹²³⁴^ORCID

Affiliation:

1. Department of Nutrition and Dietetics

2. Harokopio University

3. Kallithea 176 76

4. Greece

5. Institute of Chemical Biology

6. National Hellenic Research Foundation

7. Athens 116 35

8. Laboratory of General and Agricultural Microbiology

9. Department of Crop Science

10. Agricultural University of Athens

11. Athens 118 55

Abstract

Oral supplementation with beta-glucans demonstrates health-promoting properties, such as the prophylactic effect against the occurrence and severity of upper respiratory tract infections, primarily through the potentiation of the immune system.

Funder

European Commission

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00122A

Reference49 articles.

1. Preparation, characterization, and biological properties of β-glucans

2. Fiber and Prebiotics: Mechanisms and Health Benefits

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4. Effect of Oral Pre-Meal Administration of Betaglucans on Glycaemic Control and Variability in Subjects with Type 1 Diabetes

5. Effects of consuming foods containing oat β-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

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