Effects of consuming foods containing oat β-glucan on blood pressure, carbohydrate metabolism and biomarkers of oxidative stress in men and women with elevated blood pressure

Author:

Maki K C,Galant R,Samuel P,Tesser J,Witchger M S,Ribaya-Mercado J D,Blumberg J B,Geohas J

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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