Esculin and ferric citrate-incorporated sturgeon skin gelatine as an antioxidant film for food packaging to prevent Enterococcus faecalis contamination-Reference-Cited by-同舟云学术

Esculin and ferric citrate-incorporated sturgeon skin gelatine as an antioxidant film for food packaging to prevent Enterococcus faecalis contamination

Published:2020 Issue:10 Volume:11 Page:9129-9143
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Tian Lei¹²³⁴⁵^ORCID,Liang Chengyuan¹²³⁴,Fu Chao⁶⁷⁸⁴^ORCID,Qiang Taotao⁵²³⁴,Liu Yuzhi¹²³⁴,Ju Xingke¹²³⁴,Shi Zhenfeng⁹¹⁰¹¹⁴,Xia Juan¹²¹³¹⁴⁴,Li Han¹²³⁴

Affiliation:

1. School of Food and Bioengineering

2. Shaanxi University of Science & Technology

3. Xi'an 710021

4. P.R. China

5. College of Bioresources Chemical and Materials Engineering

6. Department of Clinical Laboratory

7. Xi'an Fourth Hospital

8. Xi'an 710004

9. Department of Urology Surgery Center

10. Xinjiang Uyghur People's Hospital

11. Urumqi

12. Laboratory of Hematologic Diseases

13. Affiliated Hospital of Guangdong Medical University

14. Zhanjiang

Abstract

Herein, a sturgeon skin gelatine film combined with esculin and ferric citrate was developed as an edible food packaging material to prevent Enterococcus faecalis (E. faecalis) contamination.

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Natural Science Foundation of Shaanxi Province

Education Department of Shaanxi Province

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01510E

Reference73 articles.