Protein‐based natural antibacterial materials and their applications in food preservation-Reference-Cited by-同舟云学术

Protein‐based natural antibacterial materials and their applications in food preservation

Published:2021-09-30 Issue: Volume: Page:
ISSN:1751-7915
Container-title:Microbial Biotechnology
language:en
Short-container-title:Microb. Biotechnol.

Author:

Zhen Nuo¹²³,Wang Xinya¹,Li Xiang¹,Xue Jin¹,Zhao Yitao²,Wu Min²,Zhou Dongfang³,Liu Jingsheng¹,Guo Jinshan²^ORCID,Zhang Hao¹^ORCID

Affiliation:

1. College of Food Science and Engineering National Engineering Laboratory for Wheat and Corn Deep Processing Jilin Agricultural University Changchun China

2. Department of Histology and Embryology NMPA Key Laboratory for Safety Evaluation of Cosmetics School of Basic Medical Sciences Guangdong Provincial Key Laboratory of Bone and Joint Degeneration Diseases The Third Affiliated Hospital of Southern Medical University Southern Medical University Guangzhou China

3. School of Pharmaceutical Sciences Southern Medical University Guangzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.13918

Reference118 articles.

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5. Multifunctional betanin nanoliposomes-incorporated gelatin/chitosan nanofiber/ZnO nanoparticles nanocomposite film for fresh beef preservation

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