Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects
Author:
Affiliation:
1. Department of Food Science
2. Faculty of Agricultural and Food Sciences
3. Széchenyi István University
4. Mosonmagyaróvár
5. Hungary
6. Hungarian Dairy Research Institute
Abstract
Lactic acid bacteria (LAB)-based exopolysaccharides (EPS) potentially have prebiotic properties and could be natural alternatives for the treatment of hypercholesterolemia.
Funder
Emberi Eroforrások Minisztériuma
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00118A
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