Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects-Reference-Cited by-同舟云学术

Dietary fibers, prebiotics, and exopolysaccharides produced by lactic acid bacteria: potential health benefits with special regard to cholesterol-lowering effects

Published:2018 Issue:6 Volume:9 Page:3057-3068
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Korcz E.¹²³⁴⁵^ORCID,Kerényi Z.⁶⁴⁵^ORCID,Varga L.¹²³⁴⁵^ORCID

Affiliation:

1. Department of Food Science

2. Faculty of Agricultural and Food Sciences

3. Széchenyi István University

4. Mosonmagyaróvár

5. Hungary

6. Hungarian Dairy Research Institute

Abstract

Lactic acid bacteria (LAB)-based exopolysaccharides (EPS) potentially have prebiotic properties and could be natural alternatives for the treatment of hypercholesterolemia.

Funder

Emberi Eroforrások Minisztériuma

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO00118A

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