Responses of the gut microbiota and metabolite profiles to sulfated polysaccharides from sea cucumber in humanized microbiota mice-Reference-Cited by-同舟云学术

Responses of the gut microbiota and metabolite profiles to sulfated polysaccharides from sea cucumber in humanized microbiota mice

Published:2022 Issue:7 Volume:13 Page:4171-4183
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Liu Zhengqi¹²³,Yan Chunhong¹²^ORCID,Lin Xinping¹²,Ai Chunqing¹²^ORCID,Dong Xiuping¹²,Shao Li¹²,Wang Songtao⁴,Song Shuang¹²^ORCID,Zhu Beiwei¹²³^ORCID

Affiliation:

1. National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P. R. China

2. National & Local Joint Engineering Laboratory for Marine Bioactive Polysaccharide Development and Application, Dalian Polytechnic University, Dalian, 116034, P. R. China

3. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P. R. China

4. Luzhou Pinchuang Technology Company Limited, Luzhou, Sichuan 646000, P. R. China

Abstract

Sea cucumber sulfated polysaccharides (SCSPsj) enhance the relative abundance of Lactobacillus by promoting biofilm formation and mucus binding, and further regulate the metabolism in a humanized microbiota mice model.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO04443E

Reference66 articles.

1. Recognition and Degradation of Plant Cell Wall Polysaccharides by Two Human Gut Symbionts

2. Gut microbial structural variation links to human health

3. Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism