Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism-Reference-Cited by-同舟云学术

Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism

Published:2020-01-03 Issue:1 Volume:6 Page:
ISSN:2375-2548
Container-title:Science Advances
language:en
Short-container-title:Sci. Adv.

Author:

Zeng Su-Ling¹^ORCID,Li Shang-Zhen¹,Xiao Ping-Ting¹,Cai Yuan-Yuan¹,Chu Chu²,Chen Bai-Zhong³,Li Ping¹,Li Jing¹,Liu E-Hu¹^ORCID

Affiliation:

1. State Key Laboratory of Natural Medicines, School of Life Science and Technology, China Pharmaceutical University, No. 24 Tongjia Lane, Nanjing, China.

2. College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou, China.

3. Guangdong Xinbaotang Biological Technology Co. Ltd., Guangdong, China.

Abstract

Citrus polymethoxyflavones prevent metabolic syndrome by modulating gut dysbiosis and altering branched-chain amino acids.

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

“Double First-Class” University project

National Modern Agricultural Industrial Park of China

Double First-Class” University project

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference39 articles.

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3. Interactions between Gut Microbiota, Host Genetics and Diet Modulate the Predisposition to Obesity and Metabolic Syndrome

4. Human gut microbes impact host serum metabolome and insulin sensitivity

5. The Emerging Role of Branched-Chain Amino Acids in Insulin Resistance and Metabolism

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