Control of eriocitrin release from pH-sensitive gelatin-based microgels to inhibit α-glucosidase: an experimental and computational study
Author:
Affiliation:
1. Faculty of Biological Science and Technology, Department of Cell and Molecular Biology & Microbiology, University of Isfahan, Isfahan, Iran
2. Polymer Chemistry Research Laboratory, Department of Chemistry, University of Isfahan, Isfahan, Iran
Abstract
Funder
Iran National Science Foundation
University of Isfahan
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00824F
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4. Inhibitory effects against α-glucosidase and α-amylase of the flavonoids-rich extract from Scutellaria baicalensis shoots and interpretation of structure–activity relationship of its eight flavonoids by a refined assign-score method
5. Inhibitory effect of corosolic acid on α ‐glucosidase: kinetics, interaction mechanism, and molecular simulation
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