Exploring the inhibitory properties of biflavonoids on α-glucosidase; computational and experimental approaches

Author:

Sadeghi Morteza,Miroliaei Mehran,Ghanadian Mustafa,Szumny Antoni,Rahimmalek Mehdi

Funder

University of Isfahan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference49 articles.

1. α-Glucosidase inhibitory, antioxidant activity, and GC/MS analysis of Descurainia sophia methanolic extract: in vitro, in vivo, and in silico studies;Sadeghi;Arab. J. Chem.,2022

2. Numerical simulation study on relationship between the fracture mechanisms and residual membrane stresses of metallic material, journal of functional;Lim;Biomaterials,2022

3. Inhibitory effect of flavonoid glycosides on digestive enzymes: in silico, in vitro, and in vivo studies;Sadeghi;Int. J. Biol. Macromol.,2022

4. Control of eriocitrin release from pH-sensitive gelatin-based microgels to inhibit α-glucosidase: an experimental and computational study;Sadeghi;Food Funct.,2022

5. The potential of C-Glycosylflavonoids as α-glucosidase inhibitors determined by virtual screening, molecular docking, molecular dynamics, and IC50 studies;Sadeghi;ChemistrySelect,2023

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