Preparation and characterization of phloretin by complexation with cyclodextrins-Reference-Cited by-同舟云学术

Preparation and characterization of phloretin by complexation with cyclodextrins

Published:2020 Issue:14 Volume:44 Page:5218-5223
ISSN:1144-0546
Container-title:New Journal of Chemistry
language:en
Short-container-title:New J. Chem.

Author:

Hu Xiaona¹²³⁴⁵,Zhou Ziruo¹²³⁴⁵,Han Lijun¹²³⁴⁵,Li Shujing¹²³⁴⁵^ORCID,Zhou Wei⁶³⁴⁵

Affiliation:

1. Department of Chemistry

2. School of Science

3. Beijing Technology and Business University

4. Beijing 100048

5. P. R. China

6. Beijing Key Lab of Plant Resource Research and Development

Abstract

RP and DPPH scavenging activity tests revealed that the antioxidant activity of phloretin improved after the formation of inclusion complexes.

Funder

Chinese Academy of Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

Materials Chemistry,General Chemistry,Catalysis

Link

http://pubs.rsc.org/en/content/articlepdf/2020/NJ/C9NJ06228A

Reference35 articles.

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4. Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties

5. Phloretin reduces cell injury and inflammation mediated by Staphylococcus aureus via targeting sortase B and the molecular mechanism

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