Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties-Reference-Cited by-同舟云学术

Metabolic engineering of Saccharomyces cerevisiae for de novo production of dihydrochalcones with known antioxidant, antidiabetic, and sweet tasting properties

Published:2017-01 Issue: Volume:39 Page:80-89
ISSN:1096-7176
Container-title:Metabolic Engineering
language:en
Short-container-title:Metabolic Engineering

Author:

Eichenberger Michael,Lehka Beata Joanna,Folly Christophe,Fischer David,Martens Stefan,Simón Ernesto,Naesby Michael

Funder

European Union

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference63 articles.

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