Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2-Reference-Cited by-同舟云学术

Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS2

Published:2015 Issue:7 Volume:6 Page:2194-2204
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Cai Xiaoshuang¹²³⁴,Zhang Rui¹²³⁴,Guo Ying¹²³⁴,He Jingren¹²³⁴⁵,Li Shuyi¹²³⁴,Zhu Zhenzhou¹²³⁴,Liu Gang¹²³⁴⁵,Liu Zhiwei¹²³⁴⁵,Yang Jun¹²³⁴

Affiliation:

1. School of Food Science and Engineering

2. Wuhan Polytechnic Univ.

3. Wuhan

4. China

5. Hubei Collaborative Innovation Center for Processing of Agricultural Products

Abstract

Bioactive components in Gardenia oil were extracted by ultrasound-assisted extraction, identified and quantified by HPLC-DAD/ESI-MS² and HPLC-DAD analysis.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C5FO00205B

Reference36 articles.

1. Antithrombotic activities of aqueous extract fromGardenia jasminoidesand its main constituent

2. Identification and quantification of constituents of Gardenia jasminoides Ellis (Zhizi) by HPLC-DAD–ESI–MS

3. HPLC-Q-TOF-MS/MS for analysis of major chemical constituents of Yinchen-Zhizi herb pair extract

4. Chemical constituents from the fruit of Gardenia jasminoides and their inhibitory effects on nitric oxide production

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