Bioanalytical and chemical sensors using living taste, olfactory, and neural cells and tissues: a short review-Reference-Cited by-同舟云学术

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Bioanalytical and chemical sensors using living taste, olfactory, and neural cells and tissues: a short review

Published:2015 Issue:21 Volume:140 Page:7048-7061
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Wu Chunsheng¹²³⁴⁵,Lillehoj Peter B.⁶⁷⁸⁹,Wang Ping¹²³⁴⁵

Affiliation:

1. Biosensor National Special Laboratory

2. Key Laboratory for Biomedical Engineering of Ministry of Education

3. Department of Biomedical Engineering

4. Zhejiang University

5. Hangzhou 310027

6. Department of Mechanical Engineering

7. Michigan State University

8. East Lansing

9. USA

Abstract

This review summarizes the state of the art in taste, olfactory, and neural tissue- and cell-based biosensors.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/AN/C5AN01288K

Reference74 articles.

1. Olfactory receptors: molecular basis for recognition and discrimination of odors

2. A novel multigene family may encode odorant receptors: A molecular basis for odor recognition

3. The scent of life

4. Separate Populations of Receptor Cells and Presynaptic Cells in Mouse Taste Buds

5. A family of candidate taste receptors in human and mouse

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