The anti-inflammatory activity of peptides from simulated gastrointestinal digestion of preserved egg white in DSS-induced mouse colitis-Reference-Cited by-同舟云学术

The anti-inflammatory activity of peptides from simulated gastrointestinal digestion of preserved egg white in DSS-induced mouse colitis

Published:2018 Issue:12 Volume:9 Page:6444-6454
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhang Mengya¹²³⁴,Zhao Yan⁵⁶⁷⁴⁸,Wu Na¹²³⁴,Yao Yao¹²³⁴,Xu Mingsheng¹²³⁴^ORCID,Du Huaying¹²³⁴,Tu Yonggang¹²³⁴

Affiliation:

1. Jiangxi Key Laboratory of Natural Products and Functional Food

2. Jiangxi Agricultural University

3. Nanchang 330045

4. China

5. State Key Laboratory of Food Science and Technology

6. Nanchang University

7. Nanchang 330047

8. Engineering Research Centre of Biomass Conversion

Abstract

Peptides DEDTQAMPFR (DR-10), MLGATSL (ML-7), SLSFASR (SR-7), and MSYSAGF (MF-7) derived from simulated gastrointestinal digestion of preserved egg white (SGD-PEW) exerted anti-inflammatory effects on DSS-induced mouse colitis.

Funder

Natural Science Foundation of Jiangxi Province

Jiangxi Provincial Department of Science and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01939H

Reference58 articles.

1. Proinflammatory Cytokines in the Pathogenesis of Inflammatory Bowel Diseases

2. Role of cytokines in inflammatory bowel disease

3. Epidemiology of inflammatory bowel diseases from west to east

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