Coating oil droplets with rice proteins to control the release rate of encapsulated beta-carotene during in vitro digestion-Reference-Cited by-同舟云学术

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Coating oil droplets with rice proteins to control the release rate of encapsulated beta-carotene during in vitro digestion

Published:2016 Issue:77 Volume:6 Page:73627-73635
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Wang Tao¹²³⁴⁵,Wang Ren¹²³⁴⁵,Chen Zhengxing¹²³⁴⁵,Zhong Qixin⁶⁷⁸⁹

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. National Engineering Laboratory for Cereal Fermentation Technology and School of Science and Technology

3. Jiangnan University

4. Wuxi 214122

5. People's Republic of China

6. Department of Food Science and Technology

7. University of Tennessee

8. Knoxville

9. USA

Abstract

The release of encapsulated β-carotene is limited in simulated gastric digestion and is controllable in simulated intestinal digestion.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/RA/C6RA14943J

Reference47 articles.

1. Elaboration and Characterization of Soy/Zein Protein Microspheres for Controlled Nutraceutical Delivery

2. Oil-filled polymer microcapsules for ultrasound-mediated delivery of lipophilic drugs

3. Synthesis and characterisation of zein–curcumin colloidal particles

4. Tunable immunonanoparticle binding to cancer cells: thermodynamic analysis of targeted drug delivery vehicles

5. Microspheres of corn protein, zein, for an ivermectin drug delivery system

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2. Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs;International Journal of Food Microbiology;2023-01

3. Biogenetic nanocarriers with enhanced pH stability formed by zein and selectively depolymerized mushroom hyperbranched β-glucans;International Journal of Biological Macromolecules;2022-06

4. Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514;Food Hydrocolloids;2021-04

5. Fate of β-Carotene within Loaded Delivery Systems in Food: State of Knowledge;Antioxidants;2021-03-10

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