Elaboration and Characterization of Soy/Zein Protein Microspheres for Controlled Nutraceutical Delivery-Reference-Cited by-同舟云学术

Elaboration and Characterization of Soy/Zein Protein Microspheres for Controlled Nutraceutical Delivery

Published:2009-11-23 Issue:12 Volume:10 Page:3327-3334
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Chen Lingyun¹,Subirade Muriel¹

Affiliation:

1. Chaire de recherche du Canada sur les protéines, les bio-systèmes et les aliments fonctionnels, Institut de recherche sur les nutraceutiques et les aliments fonctionnels (INAF/STELA), Faculté des sciences de l’agriculture et de l’alimentation, Université Laval, Pavillon Paul Comtois, Sainte-Foy, Québec, G1K 7P4 Canada

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm900989y

Reference48 articles.

1. Applications of spray-drying in microencapsulation of food ingredients: An overview

2. Hydrogels in pharmaceutical formulations

3. Advances in biomaterials, drug delivery, and bionanotechnology

4. Food protein-based materials as nutraceutical delivery systems

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