A simple enzyme-free SERS sensor for the rapid and sensitive detection of hydrogen peroxide in food-Reference-Cited by-同舟云学术

A simple enzyme-free SERS sensor for the rapid and sensitive detection of hydrogen peroxide in food

Published:2020 Issue:2 Volume:145 Page:607-612
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Li Yangyang¹²³⁴⁵,Wang Yuqiu¹²³⁴⁵,Fu Cuicui¹²³⁴⁵,Wu Yan¹²³⁴⁵,Cao Haiyan¹²³⁴⁵,Shi Wenbing¹²³⁴⁵,Jung Young Mee⁶⁷⁸⁹¹⁰^ORCID

Affiliation:

1. Chongqing Key Laboratory of Inorganic Special Functional Materials

2. College of Chemistry and Chemical Engineering

3. Yangtze Normal University

4. Chongqing 408100

5. P. R. China

6. Department of Chemistry

7. Institute for Molecular Science and Fusion Technology

8. Kangwon National University

9. Gangwon 24341

10. Korea

Abstract

A simple enzyme-free method based on surface-enhanced Raman scattering (SERS) was developed for the first time to detect H₂O₂ in food by etching a self-assembled film of silver nanoparticles (Ag NPs) on a glass substrate.

Funder

National Natural Science Foundation of China

Chongqing Science and Technology Commission

Program for Innovation Team Building at Institutions of Higher Education in Chongqing

National Research Foundation of Korea

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/AN/C9AN01964B

Reference32 articles.

1. A Europium-Ion-Based Luminescent Sensing Probe for Hydrogen Peroxide

2. Recent advances in electrochemical sensing for hydrogen peroxide: a review

3. Recent advances in graphene-based nanomaterials for fabricating electrochemical hydrogen peroxide sensors

4. Cell division in normal and transformed cells: The possible role of superoxide and hydrogen peroxide

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