Effects of trypsin-induced limited hydrolysis on the structural, functional, and bioactive properties of sericin-Reference-Cited by-同舟云学术

Effects of trypsin-induced limited hydrolysis on the structural, functional, and bioactive properties of sericin

Published:2021 Issue:41 Volume:11 Page:25431-25440
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Omar Adil¹²³⁴⁵,Gao Yanhua¹²³⁴,Wubulikasimu Atikan¹²³⁴⁵,Arken Amina¹²³⁴⁵,Aisa Haji Akber¹²³⁴^ORCID,Yili Abulimiti¹²³⁴^ORCID

Affiliation:

1. Xinjiang Technical Institute of Physics and Chemistry

2. Chinese Academy of Sciences

3. Urumqi 830011

4. China

5. University of the Chinese Academy of Sciences

Abstract

Sericin was hydrolyzed to a limited extent using trypsin, then the physicochemical, prebiotic, and antioxidative properties of the obtained hydrolysates were investigated.

Funder

National Science and Technology Major Project

Chinese Academy of Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA03772B

Reference55 articles.

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5. Consumption of silk protein, sericin elevates intestinal absorption of zinc, iron, magnesium and calcium in rats

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