Compounds from Caesalpinia sappan with anti-inflammatory properties in macrophages and chondrocytes-Reference-Cited by-同舟云学术

Compounds from Caesalpinia sappan with anti-inflammatory properties in macrophages and chondrocytes

Published:2016 Issue:3 Volume:7 Page:1671-1679
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Mueller Monika¹²³⁴,Weinmann Daniela⁵⁶⁷³⁴,Toegel Stefan⁵⁶⁷³⁴,Holzer Wolfgang⁸²³⁴,Unger Frank M.¹²³⁴,Viernstein Helmut¹²³⁴

Affiliation:

1. Department of Pharmaceutical Technology and Biopharmaceutics

2. University of Vienna

3. A-1090 Vienna

4. Austria

5. Karl Chiari Lab for Orthopaedic Biology

6. Department of Orthopaedics

7. Medical University of Vienna

8. Department of Pharmaceutical Chemistry – Division of Drug Synthesis

Abstract

The heartwood of Caesalpinia sappan is a traditional ingredient of food and beverages in South East Asia and has been used in traditional medicine as an analgesic and anti-inflammatory drug or to promote blood circulation.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01256B

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3. Dietary hematein ameliorates fatty streak lesions in the rabbit by the possible mechanism of reducing VCAM-1 and MCP-1 expression

4. Antioxidant activity in vitro of three constituents from caesalpinia sappan L

5. Inhibitory effects of Caesalpinia sappan on growth and invasion of methicillin-resistant Staphylococcus aureus

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