Bioefficacy of Graviola leaf extracts in scavenging free radicals and upregulating antioxidant genes-Reference-Cited by-同舟云学术

Bioefficacy of Graviola leaf extracts in scavenging free radicals and upregulating antioxidant genes

Published:2016 Issue:2 Volume:7 Page:861-871
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Son Yu-Ra¹²³⁴,Choi Eun-Hye¹²³⁴,Kim Goon-Tae⁵⁶⁷⁴,Park Tae-Sik⁵⁶⁷⁴,Shim Soon-Mi¹²³⁴

Affiliation:

1. Department of Food Science and Technology

2. Sejong University

3. Seoul

4. Republic of Korea

5. Department of Life Science

6. Gachon University

7. Gyeonggi-do

Abstract

The aims of this study were to determine bioactive components of Graviola leaf extracts and to examine the radical scavenging capacity, gene expression of antioxidant enzymes and transcription factors.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO01258A

Reference47 articles.

1. Flavonol triglycoside and investigation of the antioxidant and cell stimulating activities of Annona muricata Linn.

2. Antinociceptive and Anti-Inflammatory Activities of the Ethanol Extract of Annona muricata L. Leaves in Animal Models

3. Quantitative Assessment of the Relative Antineoplastic Potential of the n-butanolic Leaf Extract of Annona Muricata Linn. in Normal and immortalized Human Cell Lines

4. Annona muricata leaves induce G1 cell cycle arrest and apoptosis through mitochondria-mediated pathway in human HCT-116 and HT-29 colon cancer cells

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