Nanocarriers as a Novel Approach for Phytochemical Delivery in Food
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-5045-4_7
Reference100 articles.
1. Ahmad, R., et al., Phytochemical delivery through nanocarriers: a review. Colloids and Surfaces B: Biointerfaces, 2021. 197: p. 111389.
2. Conte, R., et al., Recent advances in nanoparticle-mediated delivery of anti-inflammatory phytocompounds. International Journal of Molecular Sciences, 2017. 18(4): p. 709.
3. Manickam, V., et al., Nanotechnology in Delivery and Targeting of Phytochemicals, in Nanopharmaceuticals: Principles and Applications Vol. 2, V.K. Yata, et al., Editors. 2021, Springer International Publishing: Cham. p. 211–264.
4. Son, Y.-R., et al., Bioefficacy of Graviola leaf extracts in scavenging free radicals and upregulating antioxidant genes. Food & function, 2016. 7(2): p. 861–871.
5. Xiao, J., Y. Cao, and Q. Huang, Edible nanoencapsulation vehicles for oral delivery of phytochemicals: A perspective paper. Journal of agricultural and food chemistry, 2017. 65(32): p. 6727–6735.
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